Wild Garlic "Matured Cheese" (organic)
The Matured (the vegan alternative to matured cheese), 100g (organic)
How wild garlic tastes? Like a kiss between chives and garlic - just a hell of a lot better! As a well-known spice plant, it gives a very special note, the taste of onions, garlic and chives.
Ingredients: Cashew* (67%), water, salt, wild garlic* (0.4%), vegan fermentation cultures
*from controlled organic cultivation
Net: 100g **
Storage: Unopened at + 2 °C to + 7 °C. For longer shelf-life, you may freeze it. After opening, store in the refrigerator and remove from the packaging. Turn occasionally, protect from moisture and don’t use a closed container.
**Weight may vary due to manual manufacturing process.