Smoked pepper "Matured Cheese" (organic)
The combination of flavourful coloured pepper and beechwood smoke gives this creation its unique, spicy character.
For your favourite potato or vegetable tart, chop some herbs, stir with The Matured Smoked Pepper and some plant milk to a creamy sauce. Pour over the vegetable mixture and bring it to bake!
Ingredients: Cashew* (68%), water, pepper* (2.7%), salt, vegan fermentation cultures, beech smoke.
* from controlled organic cultivation
Storage: Unopened at + 2 °C to + 7 °C. For longer shelf-life, you may freeze it. After opening, store in the refrigerator and remove from the packaging. Turn occasionally, protect from moisture and don’t use a closed container.
**Weight may vary due to manual manufacturing process.